Welcoming, TV-Free, Philly-inspired Irish Pub in the heart of Center City.
1214 Sansom Street Philadelphia, PA 215.928.8118
Menu
Add a protien to your salad.
Grilled Chicken - +6
Grilled Salmon - + 8
Classic Onion Soup w/ Guinness Braised Onions, Herbed Croutons, Melted Provolone & Swiss
Romaine, Parmesan Cheese, Herbed Croutons
Mixed Greens, Gorgonzola, Grape Tomatoes, w/ Fergie's Pub House Dressing
Classic Tomato Soup you remember from when you were a kid. Topped w/ Herbed Croutons & Basil Oil.
Three bean chili(black beans, pinto beans, garbanzo beans) with poblano peppers, onions, sweet corn, and carrots. Topped with jalapeños and served with corn chips. Not Vegan? Add cheddar jack and sour cream!
Classic Bone-In, Boneless Chicken, or Seitan (Vegan)
Mild, Spicy, Limerick, or Pete's(Spicy Brown Sugar and Coffee)
w/ Bleu Cheese and Crudités
Sriracha Ketchup
Elbow Macaroni, Cheddar-Jack Cheese Sauce, Crispy Bacon
11" PRETZEL, w/ Spicy Mustard and Sly Fox Helles Cheese Sauce
Chips Smothered In Nacho Cheese, Queso Fresco, Fresh Black Beans, Pico de Gallo, & Avocado.
Add Grilled Chicken +$4
Butter, Herbs, Aromatics, Avery White Rascal, served w/ Toasted Ciabatta.
Lightly Breaded, Deep Fried, Crinkle Cut Slices, w/ Dill Ranch Dipping Sauce
Your Choice of Bacon and/or Sautéed Onions, w/ Sour Cream
Award-Winning, Hand Cut Russet Fries, Served with Irish Whiskey Shallot Aioli.
Add: Beer Cheese Sauce +$2, Bacon +$2 Jalapeños +$.50
served with Irish whiskey shallot aioli.
Chopped Pickles, Onions, Tomatoes, Cucumbers, Smoked Paprika, Extra Virgin Olive Oil, w/ Toasted Pita
All sandwiches come with house-made pub fries, shallot whiskey aioli and pickle.
Soft Brie Cheese, Honeycrisp Apples, Hickory Smoked Ham, Baby Spinach, and Honey Mustard Grilled To Perfection On A Ciabatta Roll
Grilled Chicken, Romaine, Parmesan, Grape Tomatoes, Caesar Dressing
Boursin, Cooper Sharp, Swiss, and Tater Tots IN the sandwich.
Add: tomato and/or bacon
Cooper Sharp, Guinness Onions, Lettuce, Tomato, Irish Whiskey Shallot Aioli served on Le Bus Brioche.
add bacon OR Rasher (Irish Bacon)+2
Smoked Uncured All-Beef Jalapeño Sausage or Fieldroast Vegan Dog, Peppadew Relish, Pickle Spear, and Spicy Mustard on a Pretzel Bun served w/ Tater Tots.
Tomato, Buffalo Mozzarella, Basil Pesto, topped w/ Balsamic Glaze
Gruyère, Lemon Horseradish Aioli, w/ side of Au Jus
Cooper Sharp, Spring Mix
House Smoked Pork Butt, Long Hot Aioli, Melted Provolone
Choice of Added Toppings:
Guinness onions, Cheese, Sour Cream: $1 EACH
Fried Egg, Bacon, Rasher (Irish bacon): $2 EACH
Two eggs sunny side up, rashers, bangers, black and white pudding, baked beans, grilled tomato, and toast.
Irish Sausages, Mashed Potatoes, Gravy w/ Guinness Onions & Peas.
Yard's Philly Pale Ale-battered
Atlantic Cod, served with house cut fries & tartar sauce.
Roasted Fingerling Potatoes, Lancaster Co. Green Bean, Chili Crisp Oil
Hearty Lamb, Beef, and Vegetable Stew topped w/ Mashed Potatoes.
Rainbow layer cake with fudge icing, powder sugar dusting
Italian for "Pick Me Up": Coffee-Soaked Ladyfingers, Mascarpone Cream, Cocoa Powder