Add a protien to your salad.
Grilled Chicken - +6
Grilled Salmon - + 8
Guinness braised onion soup. topped with crouton, Provolone and Swiss cheeses.
Romaine, grape tomatoes and croutons
mixed greens, cherry tomatoes, crumbled bleu cheese, dried cranberries, & honeyed walnuts - served with a framboise vinaigrette
crumbled bacon, hard-boiled eggs, roasted beets, with a honey-lime vinaigrette.
with black beans & corn, topped with cheddar, jack, jalapeno and chipotle sour cream.
Choose between Bone-In, Seitan (VEGAN!) or Boneless Chicken tossed in your choice of mild, spicy, Limerick (nuclear), or Pete’s (spicy with coffee and brown sugar) - served with bleu
cheese & crudité.
served with Sriracha ketchup
Cheddar & Jack cheese sauce.
Fresh Carbonara pasta, breaded and deep fried. Pecorino, bacon & black pepper.
11" soft pretzel served with Sly Fox Beer Cheese Sauce.
Corn chips topped with refried beans, jack & cheddar cheeses, pico de gallo, jalapeños, sour cream, & guacamole.
ADD House Smoked BBQ Pork +4 OR Grilled Chicken +4 OR VEGAN Seitan Chorizo +4
Butter and herb stock cooked with Allagash White, served with bread
lightly breaded, deep-fried pickle slices with a side of dill ranch sauce.
your choice of either bacon, and/or onion - served with a side of sour cream
award-winning, hand cut Russet fries. Served with Irish whiskey
Add: Sly Fox Beer Cheese Sauce +2 Bacon +2 Jalapeños +.50
served with Irish whiskey shallot aioli.
Add: Sly Fox Beer Cheese Sauce
chopped pickles, onion, tomato, & cucumber with grilled pita
All sandwiches come with house-made pub fries, shallot whiskey aioli and pickle.
provolone cheese, pickled red onion & avocado
On brioche bun with creamy coleslaw.
Garlic-herbed Boursin, Cooper Sharp and Tater Tots IN the sandwich.
Add: tomato and/or bacon
Cooper Sharp, Guinness onions, & Irish whiskey shallot aioli on brioche.
add bacon OR Rasher (Irish Bacon)+2
Tomato, fresh Mozzarella, basil pesto and balsamic glaze.
Gruyère, au jus, lemon horseradish aioli, and a long hot
sliced avocado, spring mix, Cooper Sharp cheese, Irish whiskey shallot aioli
Olive oil toasted focaccia, citrus arugula, balsamic reduction
Choice of added toppings:
Irish whiskey shallot aioli, BBQ sauce: $.50 EACH
Guinness onions, mushrooms, grilled long hot, Cooper Sharp, fried egg, sour cream: $1 EACH
Guacamole. bacon, rasher (Irish bacon): $2 EACH
mustard, Sriracha ketchup, dill ranch: Free
seitan sautéed with spinach, mushrooms, & onions on a long roll.
Add Cooper Sharp +1, Sly Fox Beer cheese sauce or Gruyère +2
Two eggs sunny side up, rashers, bangers, black and white pudding, baked beans, grilled tomato, and toast.
Irish sausages, buttery mashed potatoes, gravy, Guinness onions, and English peas.
Topped with red cabbage slaw and jalapeño-lime vinaigrette. 3 tacos/order
Yard's Philly Pale Ale-battered
Atlantic Cod, served with house made fries & tartar sauce.
Creamy goat cheese, kale, and leek risotto with pomegranate gastrique, toasted pumpkin seeds
Today's Quiche: Mushroom & Leek, with Gruyere. Served with side salad.
hearty lamb, beef, and vegetable stew topped with mashed potatoes
spiced seitan, cilantro-pickled red onion & sliced avocado
Mandarin orange cake with Galliano liquor and orange butter cream.
Topped with butter cream and mango icing. Served warm with whipped cream.