Menu

Guinness braised onion soup. topped with crouton, Provolone and Swiss cheeses.

Cream based, topped with truffle oil and croutons.

Romaine, grape tomatoes and croutons

mixed greens, cherry tomatoes, crumbled bleu cheese, dried cranberries, & honeyed walnuts - served with a framboise vinaigrette

crumbled bacon, hard-boiled eggs, roasted beets, with a honey-lime vinaigrette.

with black beans & corn, topped with cheddar, jack, jalapeno and chipotle sour cream.

Choose between Bone-In, Seitan (VEGAN!) or Boneless Chicken tossed in your choice of mild, spicy, Limerick (nuclear), or Pete’s (spicy with coffee and brown sugar) - served with bleu
cheese & crudité.

served with Sriracha ketchup

Cheddar & Jack cheese sauce.

11" soft pretzel served with Sly Fox Beer Cheese Sauce.

Corn chips topped with refried beans, jack & cheddar cheeses, pico de gallo, jalapeños, sour cream, & guacamole.

ADD House Smoked BBQ Pork +4 OR Grilled Chicken +4 OR VEGAN Seitan Chorizo +4

Butter and herb stock cooked with Allagash White, served with bread

lightly breaded, deep-fried pickle slices with a side of dill ranch sauce.

your choice of either bacon, and/or onion - served with a side of sour cream

award-winning, hand cut Russet fries.  Served with Irish whiskey
shallot aioli.  
Add: Sly Fox Beer Cheese Sauce +2   Bacon +2   Jalapeños +.50

served with Irish whiskey shallot aioli. 
Add: Sly Fox Beer Cheese Sauce

chopped pickles, onion, tomato, & cucumber with grilled pita

Granny Smith apples & soft Brie on grilled ciabatta.

provolone cheese, pickled red onion & avocado

On brioche bun with creamy coleslaw.

Garlic-herbed Boursin, Cooper Sharp and Tater Tots IN the sandwich. 

Add: tomato and/or bacon

Cooper Sharp, Guinness onions, & Irish whiskey shallot aioli on brioche.
add bacon OR Rasher (Irish Bacon)+2

Tomato, fresh Mozzarella, basil pesto and balsamic glaze.

Gruyère, au jus, lemon horseradish aioli, and a long hot

sliced avocado, spring mix, Cooper Sharp cheese, Irish whiskey shallot aioli

Choice of added toppings:

Irish whiskey shallot aioli, BBQ sauce: $.50 EACH

Guinness onions, mushrooms, grilled long hot, Cooper Sharp, fried egg, sour cream: $1 EACH

Guacamole. bacon, rasher (Irish bacon): $2 EACH

mustard, Sriracha ketchup, dill ranch: Free

Etc...

seitan sautéed with spinach, mushrooms, & onions on a long roll. 
Add Cooper Sharp +1, Sly Fox Beer cheese sauce or Gruyère

Two eggs sunny side up, rashers, bangers, black and white pudding, baked beans, grilled tomato, and toast. 

Irish sausages, buttery mashed potatoes, gravy, Guinness onions, and English peas.

Topped with red cabbage slaw and jalapeño-lime vinaigrette. 3 tacos/order

Yard's Philly Pale Ale-battered
Atlantic Cod, served with house made fries & tartar sauce.

Creamy mushroom risotto and garlic sautéed spinach with caper-butter lemon sauce.

Today's Quiche: Cheddar, Mozzarella & Cream cheese. Served with side salad.

hearty lamb, beef, and vegetable stew topped with mashed potatoes

Braised steak and ox kidney, with carrots, onions and potatoes. Topped with a pastrycrust.

spiced seitan, cilantro-pickled red onion & sliced avocado

Served with whipped cream and fresh strawberries.

Topped with raspberries and fresh whipped cream.